Mar 16, 2021
Their technology -- the Meat-o-matic Reverse Grinder 9000 -- uses soy protein and produces fatty “marbling,” a lot like you’d find in a real steak.
A company called Juicy Marbles has created a plant-based filet mignon steak. Their technology -- the Meat-o-matic Reverse Grinder 9000 -- uses soy protein and produces fatty “marbling,” a lot like you’d find in a real steak. We’ll see if this stuff takes off -- and if it tastes enough like meat to get people excited. (

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