Durum Bread

Today's bake: Durum BreadSource: Bread - A Baker's Book of Techniques and Recipes - Jeffery HamelmanNote: Increased TDW from 1.827kg to 2.000kgDiscussion: Left loaf was baked in the Challenger bread pan, the right loaf on a baking steel.This is my first attempt baking this bread. I found this to be a fairly straight forward bread to make despite the use two pre-ferments.The