Introduction

Hi all,I have been baking bread for a few years now, and decided it was about time I resurrected my account here. I hope this post is in the right forum - I cannot see one that addresses kneading.I bake mostly sourdough loaves, and have, over the months and years, refined a no-knead formula that works for me all the time - I get an oven spring, crumb, and crust that seems good