Off Script, Freehand

I love a good recipe to follow as much as the next person, but there was a time when bread wasn't made that way. It was made with markers based on our senses of touch, taste, smell and sight.As anyone who has read one of my posts in the past knows, I like to bake rye/wheat blended bread. I have a small library of books with recipes (some work, some don't) and procedures for