Problem with proofing...

February 19, 2023 • Source: thefreshloaf.com

Hi all - My first post! I'm pretty new to baking. Have developed a keen interest in bread, about 20 years too late (was a stay-at-home dad, would have been nice to be baking fresh bread for my family at that time...), but am having a great time learning.Okay, so I think I have a problem with proofing. Maybe over-, maybe under-. A loaf I baked