Four Seasons Hotel Seoul unveils new summer delicacy The Four Seasons Hotel Seoul, located in Jongno-gu, central Seoul, will serve three types of South Korea’s favorite iced dessert “bingsu” featuring Jeju apple mango, red bean and green tea. Bingsu is a national summer delicacy made with shaved ice, milk and condensed milk, and is often topped with sweetened red beans or fruits. The dessert will be...

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