Has begun. From then on, basically , all the time that i can remember, i always helped and even when the choice arose whether i wanted to go to study to become a winemaker and do this business or whether i wanted to be a lawyer like my mother or completely different directions, somehow i didnt even have any special thoughts in my head, i always knew what i wanted to be a winemaker. Here we have our basement, our barrel gallery, we will age our red wines here, so far the big ones are empty, we just moved here, this year we will pour fresh releases for aging in them, im still convinced of that we have a very cool family history, and i it seems that all this needs to be further promoted , further done, i hope that after me there will be more people in our family who will want to continue this work and it will become such a. Big, very cool story. The satera estate is another project to which oleg repin had a hand; he is the main winemaker of the line under the ccc brand. Natalya dynnikov also works under the guidance of the famous master. She came to winemaking at the age of ksenia, as an intern at the kuban phonogary. Im 31 years old, ive been in winemaking for 9 years, i chose my profession very spontaneously, actually, because well, i studied in a chemical and mathematical class, studied chemistry, and i was most interested in perfumery, and when i arrived in the city of krasnodar, because i myself am from the krasnodar region, i came to krasnodar to apply for admission, i had two choices, either these are perfumery and cosmetic products, or this is winemaking, i reasoned, it means so, eh. Where will i work in kuban, do we have perfumery and cosmetic products, then i think, well, its not clear, but we have vineyards, we have a lot of them, so i will i have 100 job security, these thoughts led me to the idea that i need to enroll in the faculty of winemaking, we were very lucky that in 2014, elena denisova, the director of stoli granvostok, at that time, contacted us at the university, and accordingly , they needed a person as an assistant. Winemaker, it was a chance, and accordingly , at that time the winemaker was piraland yaonetti, this, i cant even put it into words, how it was all very beautiful and cool, because your first work, imagine, with french, you are already his assistant winemaker, then the story began with the soberbash winery with andrey kulichkov, i worked there for 3 years, also as an assistant, and also as an assistant winemaker, it was also a great time, then satera happened to me, and here is oleg uladimirovichin and here is a completely new story, here the story is such that they already look at you as a specialist, and here they already begin to listen to your ideas, apply them to life, and here they very subtly, elegantly guide you in the right direction. Everything about teruaraara of the bahcesarai region, and here everything goes on a quiet line, accordingly, 19 varieties grow here, and each variety has its own ripening period, so if you pay attention, yes, sanzhuveza, no matter how you can tell from it, yes, that it is ours a technical variety of grapes, a very large bunch, a large berry, is it already ripe or are you still waiting, at the stage of aging, this, and as you understand by the taste that its time, its just some kind of experience, a little bit irritated, dry it, theres something in the taste, like a vitamin, such a sourness, apparently i need it, here. This suggests that its worth supporting a little, we dont just take a sample, we definitely taste the berry , because the whole laboratory is in our mouth, so sometimes we may not agree with the opinion of our laboratory, which tells us, well , it seems the grapes are already ripe, they need to be picked, but we say no, or vice versa , they tell us, the grapes are not ripe, and we say they need to be picked, but this is such a mini story, in fact, the winemaker plays the main role in the enterprise. That is, if the winemaker decided to collect the variety, he collects it, and after that, accordingly, harvesting the grapes, processing the grapes, only then we have fermentation, choice of technology, uh, we look at the process, the fermentation, and then we begin it like our little child, babysit and raise, then send him on his way, and then rejoice in what our fans. Talk about our wine. Dont you be upset that not everyone will be able to appreciate this . Lets just say that most of our people are in russia, they will choose wine, well, firstly, according to geographical name, there, and most likely it wont be russian, theyll take something there, well take something, theres a new light, something else, for the price, yes, yes, well, you dont even have to go far, were coming home, yes, i say , here we have a new wine there, i brought it, they tell me, well, again, dry wine, well, that is , a generation that is aged, so it was aged in port 72, there are black eyes, here, or muscat, fortified, and here we get light, quiet wines and for them they are incomprehensible, of course, i will be very glad if in the future, our wine will be available for purchase, for example, our russian wine will be available to buy not only in crimea, or in our southern region, kuban, honestly, tell me , you read the reviews, theres a problem when the name gets lost, i definitely, i definitely read it, yes , yes, this is an important story, this is a mandatory story for a specialist, because this is not about a personal nature, but a story about how you will continue to work with this wine, here i would like to tell our viewers that if you like the product, be sure to write on he has. A review, because winemakers are really very creative and vulnerable people, they read all this, and good reviews motivate them to work better, well, probably, like in any profession. Before going to crimea, alexey senelnikov and i traveled around the krasnodar region, talked with almost dozens of winemakers from 18 to 32 years old, from students in practice to process managers at the largest farms in the country, a separate film is dedicated to them, this is a new generation of ambitious creative winemakers, the future of the industry, such the last bunches are called pasankova, they have collected the maximum amount of sugar, they are really very sweet, so no one collects them, and in general the art of the winemaker is to choose the optimal day when you need to pick the grapes in order to maximize the properties of the future drink, why more and more. People for whom all roads are open choose such hard work on the ground, a season of 2. 5 months, from Early Morning to late evening, without days off and the opportunity to go remote, i thought thats how im 25 years, if now, this is my last chance, if now i dont do something significant , well, thats it, well, you can basically finish it, get out of this game called life, because well, that means youre not capable of anything, and it bothered me very much at the time. Azatdryan, Wine Department of the gavras family farm with a degree in cybernetics. He became a magistrate with a specialty in viticulture and winemaking only when he was 29 years old. In crimea , the majority of winemakers have no specialized education. In my case, our family started doing this in 2017, but i didnt i didnt immediately begin to show interest in this; i joined the project only in 2019. We have a small hotel and restaurant complex on the northern side of sev. I worked there, and therefore everything was fine, i had already risen to the rank of manager there, uh, there were no problems with finances, i was young, everything was fine, so somehow i didnt think about what else to do, but in 1919 , im 25 years old, i realized that i had reached a certain ceiling there, and i wanted to develop further, so i started thinking about what else to do, and assessed my some. Strengths, my own competence, i worked all my life in sales in the Hotel Restaurant industry, i realized that at that time we already had a oneyearold vineyard, that is, i realized that in 2 years we would have a harvest. In another year there will be wine, at that time i planned to sell wine, at that moment i knew about nothing about wine, that is, i knew that wine could be red and white, in my opinion i didnt even always think about pink, but i collected all all his funds, accumulated, belongings, went to study at samilye school in one one of the best in the country in st. Petersburg, for a professional course, that is, i came with zero knowledge, but i was so motivated, in general, to quickly. Integrate and understand everything about the world of wine, that i completed it quite successfully and ended up working in a cult wine bar, why did you want to come back . The time came when i needed to develop my own farm and having received such a tasting base, having seen thousands of stories of winemakers like this, i had already formed a picture of how it should be, and i came here with these ideas that we we will do, so we should have a small farm with an emphasis on. Working with the vine and minimal intervention in vinification, now we are in the vineyard with our armenian varieties, perhaps we are the only ones outside of armenia who have planted, grown and made wine from of these varieties, specifically this is the karmroyut variety , from it we make our wine karmir, this is our bestse, yes, that is, many highly appreciated this wine, this is the dyer variety, its flesh is colored, yes you see, that is, the juice and pulp of it are red colors and we make it there is virtually no contact with the skin, and the wine still turns out to be red, and we also have about 10 admixture of the white variety. In what year did you enter the market and how many hectares do you have bearing fruit at the moment . Yeah, today we have 18 out of 19 hectares bearing fruit, we started the first plantings in 2018, the bulk of them, in 2020 we planted 4 hectares of russian, crimean, or rather autochthon kakur, this year it began to bear fruit, we produced the first wine in 2022 in september, now we. Make wine using rented facilities, some wineries provide such a service, its interesting how, and in general, apparently its also such a very crimean story that wineries are created, as i understand it, purely so that others, well, winegrowers, they brought their own grapes and made wine, that is, this is generally some kind of special business model, which apparently also does not exist in other regions, yes, you know, crimea has become such a mecca of original winemaking, yes this is. Probably its most the main difference from kuban winemaking, of course, there are two important points here, the first is, of course, the increase in cost, and quite serious , because building such a winery is not cheap, that is, to create such an enterprise, you need to make a fairly large investment, so this is an increase in cost that is almost double the cost, second, of course, it limits our creativity. All sorts of experiments, because everything is naturally regulated there, and the fact is that we really dont have our own winery yet, unfortunately, because here everything comes down to a certain problem, today, on agricultural land, or rather on farmland, you cannot build a building, that is, we unfortunately cannot build buildings on our land in order to obtain a production license and make wine here, so we have to outsource this service, but as far as i know, in may of this year, the state duma received a bill on amendments to allow winegrowers to build a building on the land. In fact , the speedy adoption of this law for the crimean farms in the matter of survival, in their winemaking project, it has not yet reached selfsufficiency, the azat family is investing the proceeds from the hotel business, but the tourist. Season in crimea in 2023 has not fully taken place. Here is a winemaker whom fans recognize literally by his body parts. I recently published one photo that i thought was funny and asked him to come up with funny captions for it. There were dozens of them there. But in fact , the process that is happening here is not so much funny as it is important, i think. Yes you caught it, it turned out quite funny, in fact, the process is very important, there is a key factor in the production of wine this is sanitation. Of course, each container needs to be washed, behind me, for example, you see the fermenter in red, in which we, we must wash from the inside , and in fact, in that photo i climbed into the fermenter in order to wash it, clean it, then pour it into it, add wort into it and add yeast to represent it, because if god forbid there will be at least some hint of a pathogen , then a poorquality microbiology may develop, and this will be reflected in the aroma, for example, even we dont use water, local water, i buy Drinking Water and wash it with it, that is, the container, in professional terms, then im a recoltant, a recoltant, this is someone who doesnt have vineyards, but has a factory, i dont own the factory, i own the infrastructure, the wine equipment, the Accounting Team there, and with my legal entity i rented a building, in this picturesque, in this picturesque area , and actually, within the framework of our agreements, i do a completely lucky vinary, that is, i buy a bottle, grapes, i make it myself, i track all the cycles myself, and actually, this is in order to exist on this site, so i help the guys with wine, well and in fact, i also produce my own wine, my own brand here, in my own equipment, together in collaboration with him it turned out that i travel a lot, i am constantly in different parts of the world, i am fond of various extreme sports , and different hobbies with me, thats why im rarely in one place , i needed a reliable person who could carefully monitor the technology. The process of Wine Production and with whom i would have an understanding, so we completely accidentally found ourselves from andrlyus, we we didnt know each other before, our mutual friends introduced us, thats it, and we started working, these are organic certified grapes of the richlya variety. Ristling is the king of all white varieties, we respect nature, so we purchase exclusively organic certified grapes, im 31 years old, in fact, becoming a winemaker has been a dream since childhood, even though im from the city of elektrosal , this is the eastern moscow region, but of course , judging by the name, there are hardly any vineyards growing there, there are factories, so i wanted to become a winemaker, i studied at the timeryal agricultural academy, completed my bachelors degree and postgraduate studies, and in 2016 i moved to crimea, in fact, in order to start going into winemaking, of course, when i graduated from the university, i rented an apartment with grief, when i came here, but i always stayed, tried to be in the subject, in the wine topic , i was a teacher at moscow state university, we taught wine courses, there i organized wine festivals, worked in the government in the wine sector, i always tried to get involved in it, learn something. Something new, and so gradually working two, then three jobs, i saved up some kind of startup capital, the next stage, of course , is the vineyards, of course, indeed, winemaking literally pulls behind. A huge number of related industries and how is it possible other industry, because here you need equipment and technology, and a whole Entertainment Industry is being built around winemaking, festivals, gastro dinners, nothing like this was there literally i dont know there for about 10 years, now millions of people are drawn into this business in the literal sense of the word, and there is more a request for many changes, for example, we now lack some scientific developments, our own yeast and some drugs, now all this is being actively developed, huge forces are also involved in this, ill tell you more, winemaking is even developing domestic architecture, a lot of beautiful wineries have been built in recent years, and all this was done by our architects, and three of our wineries were included in. The list of the 100 best winemakers in the world, this is the olive tree. And whose age is more than 1,300 years, just imagine, this is more than 40 generations of people, this olive tree, and has gone through a lot in the history of this world, is now here, in the center of the wine park, surrounded by beautiful vineyards, here in 2018 we planted and cabernet sagnon and mourvedre are two very heatloving varieties, because our vineyard is the southernmost vineyard in crimea and the first in russia. The wine park on the territory of the fivestar mriya hotel is 30 hectares with its own farm, cheese factory, exhibition areas, tasting tower in the wine library, where more than 500 russian stamps. A wine park is not just a winery production, it is a huge number of wine projects that are united by one goal, the promotion of wine culture in our country. Very important to attract young people not only to the production of wine directly at the factory, but to growing grapes, because it is incredibly interesting, and to the profession of sommelier, and to the profession of cavoists, my name is elizaveta, i am 26 years old, i started to study wine, i generally fell in love with the wine is very random. I studied Food Industry technology at the Agrarian University of yekaterinburg, and its true that the main profile was more on the ural and the craft on the ural agricultural crops, products, but viticulture simply wasnt there, but although despite this, i graduated from the university with a thesis on the topic of modernizing equipment for sparkling wines, for champagne wine, and i even went to practice in the new world, a sparkling wine factory in the crimea, so i. When i touched wine, the classics , champagne, i was really touched by this, and i began to think about how to move to crimea, i entered the sevastopol magistrate to manage a winemaking enterprise, here my active winemaking life began, i began to develop my first wine in parallel with studying at the university, visiting vineyards as a volunteer to harvest the harvest, the First Release of my wine was the red wine cobernesauvigne, i have only 33 bottles. But they were made with such love and such trepidation that they showed a very good result. But then you start making some kind of commercial story with wine . Unfortunately no, now i combine two professions, so to speak, samelier is my main profession in the wine park, its 90 percent of my time, i try to devote 10 to winemaking, but to fully engage in winemaking, i need not only time, but also finances, this is a very huge investment. And now im looking for a project where i can develop, well, thats what you thought, how much investment is needed to start your own business fully, as you want it, yes, i was just writing my thesis at the university in sevastopol, it was a business a project to create microwineries in sevastopol and approximately, if im not mistaken, 3035 million rubles for such a basic microwinery with basic components, this is a private park, first of all, renting a premises or the premises itself , and i calculated as renting a vineyard or buying a vineyard, but if you also add planting a vineyard, caring for it for 3. 5 years at first, and then collecting, paying for labor , thats another plus 10. 15 million, in general i had two options, either go into winemaking , or go into talking about wine, about the history of wine, communicating with guests, also a very important skill in selling wine, and of course, the opportunity came, the wine park was just opening at twenty first year, i came here to work, samelie, well, i managed to convince someone, maybe skeptics came, they said, well, this is russian wine, i havent tried it there, a fairly welltodo crowd comes here, lets be honest, most likely they were everywhere, tried different things, and 70 percent tried russian wine, they dont really like it, 30 already tried it and were already convinced, that is, i think in 57 years the percentage will be in the other direction, 70 will already prefer russian wine , i think that here, such a moment of the appearance of cool interesting samples for tasting works very well, and guests are very often pleasantly surprised, especially often out of. 99 percent of the guests who come from the krasnodar region try crimean wine, convinced that krasnodar wine is better, they fall in love with crimean wine and take our wine home, and also because. That is, that crimean people have always been ready to try only crimean wine falls in love with the krasnodar region, that is, this often happens at tastings. Thank you great, elizaveta, we wish you that you will soon be able to realize your potential as a winemaker , everything will work out. Thanks a lot. Lets translate from clerical to understandable, everything is not so scary if there are instructions. Hindi, baghai. This is the formula, it is known to everyone, not only in russia, but to everyone in india. I am sure that there are more similarities between our cultures than between american or british ones. The indianrussian Scientific Collaboration is very old, now my institute has 1012 projects together with russian scientists. With russias help we managed to establish production and production of equipment in india. One of the most promising ideas, that is. Not just the localization of production in india, for example, but the creation of common production chains. The brix union is so multifaceted and multicolored, this is its strength, we can diplomatically balance china and india so that they leave aside their, so to speak, frictions and begin to talk constructively about what we can do together. We continue our news review. Powerful explosions thundered last night in kiev and other cities of ukraine. Local publics report a massive attack. Attacks were carried out in the central part of the country, the dnieper, kharkov and ukrainiancontrolled kherson. An air raid alert was announced in eight regions. In several cities, including kiev, sirens went off after the explosion. On saturday, according to defense data, Russian Armed forces attacked a military airfield near krivoy rog. As a result of precision strikes
vimarsana.com © 2020. All Rights Reserved.