SD flatbread

Little experiment :Flatbread with olive oil, hemp seeds, garlic, oregano and creamy cashew sauce �� I used Prairie Gold whole wheat white flour and refrigerated, unfed rye starter400g whole grain white flour290 g cold water6g salt20g old inactive rye starter I made the dough at 7:30pm, kept something like 12 hours at 65°F, then about 5 hours in my oven with a light on. The