Last Friday, the square dance of COIVD risk levels had diners do-si-do-ing outside and onto the city's patios and decks. This Friday Portlanders will once again be allowed back indoors, in limited numbers, as the county moves from "extreme risk" category down to "high risk" once again. It's a little hard to keep track of, and a real obstacle for businesses struggling to reopen. But if we're eating outside until Friday and beyond (!), at.
Thursday Flakes: GameStop, Sandwiches, and Fake Coronavirus Tests
Share this story
Staff photo by Ben McCanna/Portland Portland Press Herald via Getty Images
Sandwiches have been around for a while.in fact since the 1st Century BC. It was in historical records that Hillel the Elder gathered chopped nuts, apples, spices and better herbs and placed them between two pieces of matzoh (unleavened bread). I have had this during Passover and I will admit it’s not as bad as it seems.
The word ‘sandwich’ first appeared in 1762 written in the journal of English author Edward Gibbons in which he was likely writing about the habits of John Matagu, the 4th Earl of Sandwich. Matagu was known for being quite the gambler who often did so for extended periods of time without leaving the table. In order to counter this issue, he would order meat between two pieces of bread to satisfy his hunger. This meal gained popularity in London and quickly became known as a sandwich.