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When I opened my review copy of "50 Things to Bake Before You Die" by Allyson Reedy (Ulysses Press, $24.95), I was immediately overwhelmed by the aroma of fresh ink. It was so strong, I had to put the book away.
When I opened my review copy of "50 Things to Bake Before You Die" by Allyson Reedy (Ulysses Press, $24.95), I was immediately overwhelmed by the aroma of fresh ink. It was so strong, I had to put the book away.
“I can’t think of any sane person that would be for this war…I have family in Russia still, and they’re not for it,” says Max Ionikh, owner of Red Square Euro Bistro.
JBF committee member and former 5280 food editor Amanda Faison gave us the lowdown on how culinary pros are chosen for the awards—which features six Colorado finalists this year.
5280 contributor Allyson Reedy—the author of 50 Things to Bake Before You Die—dishes on where to satisfy your sweet tooth, from ice cream shops to bakeries.