In a 117,000-square-foot warehouse behind the old Puunene Mill lies Mahi Pono’s new packing facility, which will now make it easier to pack some of its produc
Thousands of watermelons are ripe and ready to eat just in time for summer as Mahi Pono completes a massive seasonal harvest. The farming company, which owns a
Every semester, students of Leeward Community College’s Culinary Arts program participate in an event which brings a successful (sometimes world-renowned) chef to the campus for a unique learning experience. The “Culinary Assembly” held in partnership with the Hawaiʻi Culinary Education Foundation consists of a live cooking demonstration by a chef, followed by a question and answer portion and closes with the awarding of scholarships.
Chef George “Mavro” Mavrothalassitis
In February, James Beard award-winning chef George “Mavro” Mavrothalassitis thrilled students with his culinary techniques. Chef Mavro prepared Squab en Papillote with Savoy Cabbage and Foie Gras for students on Zoom.