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Depositing - The Future Of Hard Candy
By Martin J. Bond - Chief Engineer, Confectionery Products and Tony Prange - Senior Application Engineer, Baker Perkins Ltd
Hard candy depositing is a process that has developed and grown rapidly over the last 20 years. Deposited hard candies and lollipops are now produced in every major confectionery market around the world by manufacturers ranging from regional specialists to major multi-nationals. First introduced over 50 years ago, depositing remained a niche technology until confectioners recognised its potential to meet increasing market demand for premium, high-quality, innovative products. Since then it has, time and again, been the technology that has enabled them to push back the boundaries of innovation by developing hard candies and lollipops that would be inconceivable with traditional processes. Today, it continues to progress, offering manufacturers an ever widening range of opportunities to blend visual appeal with exciting tast
Tony-prange
Baker-perkins-ltd
Confectionery-products
Application-engineer
Baker-perkins
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