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Urban Farming Has a Surprisingly High Climate Toll

Fruits and vegetables grown in urban gardens in Europe and the US have a carbon footprint six times larger on average than the same produce grown on conventional farms, according to researchers.

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Food from urban agriculture has carbon footprint 6 times larger than conventional produce, study shows

Ann Arbor MI (SPX) Jan 23, 2024 - A new University of Michigan-led international study finds that fruits and vegetables grown in urban farms and gardens have a carbon footprint that is, on average, six times greater than conventiona

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City-grown food has carbon footprint six times larger than conventional crops

A study from the University of Michigan has found that fruit and vegetables grown on urban farms and gardens have an average carbon footprint six times larger than that of conventionally grown produce.

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Research: Urban Agriculture's Carbon Footprint 6x Larger Than Conventional Produce

Research: Urban Agriculture's Carbon Footprint 6x Larger Than Conventional Produce
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