yes, there are many boutique cuts of meat available, as one would expect from a master butcher. but then there s this. a field of dreams. a landscape of braised and fried and cured delights that seem, under glass, to go on forever. a good hungarian butcher shop, they should be able to cut meat, cure meat, make sausage, and cook preparations as well. yeah. look at that. there he goes. so beautiful. there s no comparison with a super market. plus, you can ask him, what s good today. today oh, look, what great timing. they re making one of my favorites. blood sausage. you have to say in english, because i can t. paprika. paprika. oregano. thyme. marjoram. all spice. here comes the rice. here comes the blood. here comes the blood. beautiful, so good. salt. and the sugar.