'Savor Bethesda' Restaurant Week Offering Deals Until Feb. 25 - Montgomery Community Media mymcmedia.org - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from mymcmedia.org Daily Mail and Mail on Sunday newspapers.
It's hard to walk a block in downtown Bethesda, Maryland, without seeing a restaurant — that's partially the point, for the "Savor Bethesda" restaurant week…
NEW ORLEANS (press release) – Café Reconcile Executive Chef Martha Wiggins, Ole Orleans Wines, New Orleans Wine & Food Experience to produce four-course
Kevin and Laurie Tarter expand their culinary empire within the confines of the Edgewater Hotel's ground floor, also home to their Chef's Table. Small plates take on Big Easy flavors with liberal doses of spice; smoked fish dip, boudin balls crowned with runny egg yolk and Asian beef skewers are stellar, and sublime sauces elevate both shrimp & grits and chicken livers. Dessert shooters satisfy without oversating.
IYKYK.
It was SO HOT the first two day we were there. My midwestern body could not handle it. Thank god T bought this tiny fan on Amazon right before we left!!! Gar Bear was thankful too.
Wednesday night we went to Disney Springs for dinner at Wine Bar George.
Thursday 5/6 -
Thursday started at Hollywood Studios and a ride on Tower of Terror.
Last year when we went to Disney in Feb. and missed the opening of Runaway Railway by about a week (sad) so it was awesome to get on it finally this trip!
In a shocking turn of events, we actually left the parks for some pool time.
Disney World Reveals Menus for Epcot Flower and Garden Festival By Ashley Carter Orlando
SHARE
ORLANDO, Fla. — Another festival filled with food and entertainment will soon begin at Disney World.
With the Taste of EPCOT International Flower & Garden Festival just around the corner—March 3 to be exact—Disney has released the menus for this year’s Outdoor Kitchens.
There will be more than 20 booths serving a variety of dishes, including two new ones—EPCOT Sunshine Griddle with brunch items such as fried cinnamon roll bites and EPCOT Farmers Feast, which will have a rotating menu featuring local ingredients. The menus also feature a lineup of alcoholic and non-alcoholic beverages.