Nanoparticles have been employed in the areas of medicine, space exploration, environmental preservation, and energy. Here, we explore the potential dangerous of nanoparticle use.
Common food additives known as metal oxide nanoparticles may have negative effects on your gut health, according to new research from Binghamton University, State University of New York and Cornell University.
According to a new study performed by Cornell and Binghamton University, scientists have found that metal oxide nanoparticles are universal and are generally utilized as anti-caking and food coloring agents in the commercial ingredients industry.