This year there are 24 burgers competing. Challenge accepted.
On the menu today is the Burger Wellington from Bread & Circus Sandwich Kitchen.
The Burger Wellington is described as, Certified Angus Beef, Parma Ham, Mushroom Duxelles, English Mustard, Morbier Cheese, Arugala, Look’s Bakehouse Croissant.
We eat with our eyes first and this burger is very pretty. I mean, that croissant bun from Look s is gorgeous. And it didn t taste too bad either.
This burger is a take on a Beef Wellington, which according to Wikipedia is, Beef Wellington is a pie of English origin, made out of fillet steak coated with pâté and duxelles, wrapped in puff pastry, then baked. Some recipes include wrapping the coated meat in a crêpe or parma ham to retain the moisture and prevent it from making the pastry soggy.