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The Steakhouse Goes Virtual Andy Wang © Provided by Food & Wine John Troxell The Finishing Gourmet, a new virtual steakhouse in Los Angeles that plans to expand nationwide this year, offers an elegant alternative to lukewarm to-go food you end up microwaving, without the extensive prep that meal kits often require. Their steaks, which include Snake River Farms wagyu (like a 12-ounce, $139 rib cap) and Idaho beef (like a 39-ounce, $139 cowboy rib eye) are perfectly cooked and calibrated so that you can finish them at home in five minutes or less. The result is a sear that adds an exclamation point to a blowout dinner. You get the sizzle and the steak.

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