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The husband-wife duo opened Little Em s, a feast for the eyes and for oyster lovers, in December on South Alamo. The couple transformed the intimate space, which went from a filling station to the original Friendly Spot to storage for Madhatters, into a restaurant that s as delicate and sophisticated as the oysters on the menu. The posh pop of pastel in the trendy district quickly caught eyes and Instagram lenses making Little Em s a speedy Southtown success. Emily Carpenter told MySA in January that her restaurant had been blessed with full reservation books. They re hoping the following will make the minute-long walk to their upcoming restaurant, Up Scale, this fall.Courtesy, Emily Carpenter