Welcome to inside story. I am ray suarez. In southeast asia, in east africas great lakes region, and on north africas mediterranean coast. People in the 10s of thousands are trying to escape homelands rav i believed by extreme poverty. And violence. They have an ill defined but simple dream. The hope of a better life. But for many, running away from trouble brings new dangers. People smugglers soak them, neglect them. Abuse them and in some case these pay with their lives. The. I am looking for a safe place to live. Because our country is so dangerous. And there is there is there is a war. From africa, asia, and the middle east, they risk their lives hoping for a better future. Fleeing conflicts in search of safety. Paying top dollar to smugglers who often abuse aura ban done them. The captain left us with the boat and ran away and, left us alone. He ran away with another boat to turk any. I dont know. Maybe. I think so, he has this small you beer boat, you know this rubber boat for re
Because its only made 6 million doesnt make it a failure or bad movie. So as critics we have to remember that were not analyzing the box office and that were analyzing whether a film is worthy and whether it has value. Bruni food and movies next. Captioning sponsored by Rose Communications from our studios in new york city, this is charlie rose. Bruni welcome to the program. Im frank bruni sitting in for charlie wloz is off this week on assignment. About a decade ago, i began a fiveyear stint as the chief restaurant critic at the New York Times. At the time there was a discussion about the dominance of italian food in upscale dining. The trend was observed in new york and other major American Cities as well. There was also a question would this last . Well, if anything, italian is even more dominant and triumphant today. Three guests join me to talk about the root of its appeal and the direction its heading. Michael white is the chef owner of new yorks restaurants marea and costate. He
Because its only made 6 million doesnt make it a failure or bad movie. So as critics we have to remember that were not analyzing the box office and that were analyzing whether a film is worthy and whether it has value. Bruni food and movies next. Captioning sponsored by Rose Communications from our studios in new york city, this is charlie rose. Bruni welcome to the program. Im frank bruni sitting in for charlie wloz is off this week on assignment. About a decade ago, i began a fiveyear stint as the chief restaurant critic at the New York Times. At the time there was a discussion about the dominance of italian food in upscale dining. The trend was observed in new york and other major American Cities as well. There was also a question would this last . Well, if anything, italian is even more dominant and triumphant today. Three guests join me to talk about the root of its appeal and the direction its heading. Michael white is the chef owner of new yorks restaurants marea and costate. He
Scoot discusses his favorites. I think people are mistaking the numbers for the yardstick of quality which is a real problem because if a film only makes however many millions dollars before midnight made, 6 million, we all loved it, but because its only made 6 million doesnt make it a failure or bad movie. So as critics we have to remember that were not analyzing the box office and that were analyzing whether a film is worthy and whether it has value. Bruni food and movies next. Captioning sponsored by Rose Communications from our studios in new york city, this is charlie rose. Bruni welcome to the program. Im frank bruni sitting in for charlie wloz is off this week on assignment. About a decade ago, i began a fiveyear stint as the chief restaurant critic at the New York Times. At the time there was a discussion about the dominance of italian food in upscale dining. The trend was observed in new york and other major American Cities as well. There was also a question would this last .