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International Kimchi Day 2023: How the Korean wave has fuelled the love for the 'achaar'

As the world celebrates International Kimchi Day on November 22, mid-day.com speaks to lovers of the Korean dish, as well as chefs and restaurateurs who feature

Sneha-tyagi
International-kimchi-day
International-kimchi-day-on
Kimchi-day
Whatsapp-channels
International-kimchi-day-2023
Korean-wave
Ove-for-achaar
Global-celebration
Kimchi-culture
Traditional-korean-food
Chaar-appreciation

For Flavorful Cuban-Style Meats, Garlic Adobo Is Essential

If you're making Cuban-style meats, you simply cannot skip the garlic adobo. This essential marinade is the key to many flavorful Cuban dishes.

Spain
Mexico
Philippines
Cuba
Spanish
Cuban
Cubans
Mexican
Filipino
Christopher-columbus
Old-world

Pakistan's embassy showcases national cuisine at Prodexpo 2023

The Embassy of Pakistan in Minsk took part in the Cuisines of the Peoples of the World festival held as part of the 29th edition of the international food show Prodexpo 2023 on 14 November.

Belarus
Minsk
Belarus-general
Pakistan
Pakistani
Belarusian
Nina-pruzhanovskaya
Sajjad-haider-khan
November-bel
Embassy-of-pakistan
Culinary-traditions
Belarus-sajjad-haider-khan

What's The Difference Between Creole And Cajun Jambalaya

Creole and Cajun jambalaya can both be found in Louisiana and both feature many of the same ingredients but are distinct dishes. Let's explore the differences.

Canada
Spain
New-orleans
Louisiana
United-states
France
United-kingdom
Spanish
British
American
French

Acar Is The Crunchy Pickled Salad From Indonesia You Should Try

If you're already familiar with achar from India, or a fan of any pickles really, you'll definitely want to give this Indonesian take a try.

India
Thailand
Indonesia
Thai
Indonesian
Olive-oils-for
Pickling
Car
Cultural-influences
Sweet-and-sour
Shallots

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