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Indulge your sweet tooth: A culinary journey through the best dessert destinations

Indulge your sweet tooth: A culinary journey through the best dessert destinations
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London
City-of
United-kingdom
Michigan
United-states
Italy
Paris
France-general
France
New-york
India
Jaipur

Fairtrade America Partners With Six Certified Brands to Encourage Shoppers to Make Purchases With People and the Planet in Mind

/PRNewswire/ Fairtrade America is the U.S. member organization of Fairtrade International, an independent, third party certification that betters the lives.

Tulsi
Chhattisgarh
India
United-states
Sierra-leone
America
Elaine-dion
Fairtrade-international
Fairtrade-climate-academy
Fairtrade-mark
Fairtrade-america
Choose-fairtrade

COOKING ON A BUDGET 12/10/20

Shredded Parmesan Cheese - $2.99 (brussel sprouts with sausage parmesan) IDEAS FOR COOKING THIS WEEK -  SHAVED BRUSSEL SPROUTS WITH SAUSAGE PARMESAN–In askillet heat butter, chopped onions and once soft add in minced garlic. Add in your roll of pork sausage and brown, then add in your sliced Brussel sprouts and season with salt and pepper and cook until soft. I add in crushed red pepper because I always like some heat, sprinkle with parmesan cheese and serve when melted. If you are not afraid of carbs you can make pasta with a cream sauce or a pesto sauce and pile the sprouts and sausage on top! Or serve over zoodles (zucchini noodles) or riced cauliflower!

Brussel
Bruxelles-capitale
Belgium
Samuel-adams
Stella-artois
Smirnoff-seltzer
Heineken
Blue-moon
White-claw
Bud-light-seltzer
Dark-chocolate-almond-butter-cups
Dark-chocolate-peanut-butter-cups

COOKING ON A BUDGET 12/10/20 | Rock 101

Shredded Parmesan Cheese - $2.99 (brussel sprouts with sausage parmesan) IDEAS FOR COOKING THIS WEEK -  SHAVED BRUSSEL SPROUTS WITH SAUSAGE PARMESAN–In askillet heat butter, chopped onions and once soft add in minced garlic. Add in your roll of pork sausage and brown, then add in your sliced Brussel sprouts and season with salt and pepper and cook until soft. I add in crushed red pepper because I always like some heat, sprinkle with parmesan cheese and serve when melted. If you are not afraid of carbs you can make pasta with a cream sauce or a pesto sauce and pile the sprouts and sausage on top! Or serve over zoodles (zucchini noodles) or riced cauliflower!

Brussel
Bruxelles-capitale
Belgium
Samuel-adams
Stella-artois
Smirnoff-seltzer
Heineken
Blue-moon
White-claw
Bud-light-seltzer
Dark-chocolate-almond-butter-cups
Dark-chocolate-peanut-butter-cups

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