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so is this $2 million being misdirected? should it be aimed more at exercise programs, for instance? that study you re quoting, we purchased that study in the journal of diabetic association. and the program is, not that these kids are eating too much. it s that they re just eating food with poor nutritional value. parents are the last authorities in and it s they give us the permission to take the pictures. and out of ten parents that we ve asked to give us a concept, nine parents have said, you know what, we re happy. they re saying yes. they re saying yes. okay. i wantç to squeeze in david to respond. david, you ve heard some of the acceptance. so this could help parents in the long run by providing information to help them coordinate better eating habits for their kids. parents know what their kids
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many calories each student consumed. that program, as you might imagine, is getting mixed responses from parents. the fact that children like certain foods doesn t mean it s good for them. they can come home to the chips and the cookies after school. what good would it do for them to monitor them at school? as parents, we have to teach them what they need to be eating. it s all part of a program to combat childhood obesity. dr. roberto extra vino is the founder and director of the social and health research center, coordinating this program. david boas is executive vice president of the cato institute. thank you both for joining us today to discuss this. very new technology. dr. travino, we ll start with you. some are asking, what is next if this is happening in public institutions, being able to recognize a half eaten pear, where is the line going to be drawn? well, we need to understand why everything got started on this way. we have a serious problem with obesity in our co
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we spend $137 billion a year with obesity-related illnesses. so how do we stop this serious problem here? for one, we need to understand the disease, and the disease is caused by two factors. very simple. one is sedentary lifestyles. and second, the poor nutritional value of the food we consume in the u.s. so in order to attack this problem, we need to understand the process and be able to measure accurately. well, david, let s look at some of those numbers the doctor is alluding to, a number of obese children in the united states. 12% nonhis panic white children obese. 27% and 33% in the other two categories, that s staggering, ad)sort of calls for something like this. well, it calls for parents to be more responsible, for parents to take an interest in what their kids are eating. but to have the schools do this and to use surveillance cameras, i just find this the nanny
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