are you asking? you just stand here in the street and random strangers bringing delicious foods. this is a great country. wow this is beautiful. felt the cool rain show live. yeah. colombia. ordinarily and for all too many years when this country makes the news or appears in a film or a television drama, it s not for its looks, which are i should say, right up front spectacular. it s not for its people. who are everyone i ve ever met anyway. warm proud, generous and fun. or for its food, which is truly great. you know what this is, but it s good fruit in this country. excellent . i m no stranger to this place . generally speaking, it s a particularly vibrant mix of spanish european afro caribbean and indigenous people. these are deep waters by friends that no news story or episode of miami vice has ever come close to navigating, er. it is and always has been a fiercely fiercely proud country and its people yearn to see international coverage of something other than cocaine an
fresh shrimp and for vote meat to take back to a couple bowater . good it s very good. goats are important to the y you as they re used for food for bartering and even as dowry payments, rancho owners come to the old market in rio, watch to sell slaughter and cook goat in the mornings. today we re having fritchey traditional. this from the y. u s consists of the tribes, the heart the intestines in the oval. the goat. so it s pretty fresh because they slaughter them back here. uh huh . this is where the what you women cooking, so this is really fresh and traditional. this is breakfast. this is breakfast for them. the ricci comes. and it s
government, the farc, or the paramilitaries. as a result, they remain independent politically and live pretty much by their own code. i m meeting juan pablo mayorga, a chef from bogota who comes to this spot on a regular basis. this is not another country. this is colombia. uh, but it s a very different part of colombia. juan: the guajira is a very rugged terrain. it s desert. uh, there s not that much water. so, that s part of why the spaniards, they weren t able to colonize them. anthony: you ve been coming here for some time. juan: i became very interested in guajira because i began dealing with, uh, fresh fish, and fresh lobster, fresh shrimp. and for, uh, goat meat to take back to bogota. anthony: is it good? juan: it s very good. anthony: goats are important to the wayuu, as they re used for food, for bartering, and even as dowry payments. rancho owners come to the old
uh, but it s a very different part of colombia. juan: the guajira is a very rugged terrain. it s desert. uh, there s not that much water. so, that s part of why the spaniards, they weren t able to colonize them. anthony: you ve been coming here for some time. juan: i became very interested in guajira because i began dealing with, uh, fresh fish, and, uh, fresh lobster, fresh shrimp. and for, uh, goat meat to take back to bogota. anthony: is it good? juan: it s very good. anthony: goats are important to the wayuu, as they re used for food, for bartering, and even as dowry payments. rancho owners come to the old market in riohacha to sell, slaughter, and cook goat in the mornings. today we re having friche. juan: friche s a traditional dish from the wayuus. it consists of the tripes the heart, the intestines, and the
pretty much by their own code. i m meeting juan pablo mayorga, a chef from bogota who comes to this spot on a regular basis. this is not another country. this is colombia. uh, but it s a very different part of colombia. juan: the guajira is a very rugged terrain. it s desert. uh, there s not that much water. so, that s part of why the spaniards, they weren t able to colonize them. anthony: you ve been coming here for some time. juan: i became very interested in guajira because i began dealing with, uh, fresh fish, and, uh, fresh lobster, fresh shrimp. and for, uh, goat meat to take back to bogota. anthony: is it good? juan: it s very good. anthony: goats are important to the wayuu, as they re used for food, for bartering, and even as dowry payments. rancho owners come to the old market in riohacha to sell, slaughter, and cook goat in the mornings.