Foo Yong News Today

At 76, veteran chef Wong Ling Soon’s eyes still sparkle and his skin has a rosy hue that he attributes to double-boiled soups and collagen from the fin of a certain fish.

Our names point to where we come from. Mine took me on a journey from Boston to Seoul and back.

As Kurt Russell says, People either love it, or they never saw it!

>> thank you. it is a great honor to in my time with an important and difficult look like this one, so we have asked professor dikötter to begin our discussion tonight by giving us a short reading. i think anybody writing about a subject as huge and difficult to comprehend. inevitably he found a way to make it somehow intelligible and you break it down and write about it. and professor dikötter had taken a kind of mosaic approach. he uses the rich and often ghastly detail that he has...