Tom joining us now, tom all of these businesses they will be opening up with a number of modifications. Many many modifications, and if any phase applies to the reopening of napas dinan restaurants, its this. Easy does it. He will follow the rules no matter how strict. I ask that you have a facemask on while you walk around my business. Take your facemask off and enjoy yourself. We are asking that they put Hand Sanitizer on the hands, as soon as they have entered the building, and then we have paper menus that are disposable, we have condiments that are single use condiments. If they are open right now, im going right now. Hopefully people coming in will increase the sales and people will enjoy themselves. The safety of our employees and community, being the first one out of the gate, we have to be more cautious than everyone else to make sure we get this right. Remake able to dine responsible. For our purveyors, we really want to make sure that when we open we dont have to close again