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Bengali cuisine - The Sienna kitchen team celebrated 'Bangla ranna' with Vir Sanghvi and other delegates of the Apeejay Kolkata Literary Festival

The Sienna kitchen team celebrated ‘Bangla ranna’ with Vir Sanghvi and other delegates of the Apeejay Kolkata Literary Festival

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Chef Diaries - UK-born chef Shaun Kenworthy on living in Kolkata for 22 years and finding work, passion and love in the city

In his birthday month, the UK-born chef talks about finding work, passion and love in his 21 years in Kolkata

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Culinary Conversation - Kolkata boy Roni Mazumdar on the Michelin star, his restaurants in NYC like Adda, Dhamaka, Semma, Masalawala, that are a beacon for Indian food

Kolkata boy Roni Mazumdar on his six restaurants in NYC that are all about ‘cuisine, culture and context’

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Glenburn Culture Club - In pictures — Kolkata to New York: Food for thought and thought for food

Roni Mazumdar, Vir Sanghvi and My Kolkata guests interact at the Glenburn Penthouse

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Christmas drinks - Head to these Kolkata spots for a spicy glass of mulled wine

… or stir it up at home with chef Shaun Kenworthy’s simple and tasty recipe

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