Page 6 - Grocery Program News Today

Knew commissioner roy commissioner sims and please note to the executive director sherren is present. Thank you i have a motion to approve the august thirds 2016 agenda. So moved. Second there is a motion and a second that we approve the august 3, all in favor, say i. I. Opposed . The is have it. So the that item passes next well have the approval of the june 22, 2016, Commission Meeting minutes if no corrections. Move to approve. It has been there is a motion that has been seconded that we appr...

Earth the streets were blocking access to First Responders we know if we do the mitigation and inspect the buildings well be prepared for the inevitable earthquake ill be happy to answer any questions you may have. No people with disabilities anyone wish to comment seeing none, Public Comment is closed colleagues can i entertain a motion. Like to send stem one move we send it to the full board with a positive recommendation. Well take that without objection. Collect item 2. Authorizing the depar...

Very dense and compromised we 1962 in the city. When i was unable to deal what recoveries and the get out and see people from all walks holistic aspect of human being and food is a critical and of life, social activity disabled, victims of violence one of the dynamics that has to and change this begging survival homelessness and it has really made me understand all the more reason concept that has footsteps why we all must be involved and i want when you live in an sro you have to also say that ...

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Good morning, everybody. Welcome to the board of supervisors budget and finance committee for wednesday, april 13, 2016, my name is mark farrell joined by sxhangs. Thank you; correct and charles kremack and other staff madam clerk, any announcements . Yes. Completed speaker cards and documents to be included should be submitted to the clerk. Items acted upon today will appear on the april 19th board of supervisors agenda unless otherwise stated. Okay thank you very much madam clerk call item one...

Had . Well add it up. 327, 312. Okay. Okay, do we have any more, any others . Any other questions, corrections . Hearing none i will call for the vote to approve it with the corrections from commissioner katie loo. All in favor . Opposes . Ayes have it so the motion is carried. O, requesting authorization to modify the Grant Agreement with bayview Hunters Point Multi Purpose Senior Service provision of Nutrition Services for seniors at congregate meal sites during the period of july 1, 2014 thro...

Generally are lower too so the size of the operation, all those things take into consideration. And, you know, we do have a cap that we kind of look at, at what point will we, you know, not sort of cap, basically. So when you look at the, even with the costs that we have recommended it still doesnt cover 100 percent of all the operates costs for the meal provider. All of them do fund raising. All of them actually they require a suggested meal donation and some of the seniors cant donate. So when...

In negotiating the rate based on, you know, the type of meal that will be provided, the organization structure, what type of meal, what the meal preparation situation is, are they getting it through a caterer because not all the centers have their own kitchen. Like project open hand has their own central kitchen and when they have a much higher volume of meals those costs generally are lower too so the size of the operation, all those things take into consideration. And, you know, we do have a c...

Purpose Senior Service provision of Nutrition Services for seniors at congregate meal sites during the period of july 1, 2014 through june 30 2016 in the additional amount of 80,040 for a revised total grant not to exceed 190,816. Could i have a motion to discuss . Second. Okay were on bayview. Okay, the additional 80,040 for bayview Hunters Point Multi Purpose Senior Services is for the expansion of their Congregate Meal Program for adults with disability. They have meal sites that serve senior...

Preparation situation is, are they getting it through a caterer because not all the centers have their own kitchen. Like project open hand has their own central kitchen and when they have a much higher volume of meals those costs generally are lower too so the size of the operation, all those things take into consideration. And, you know, we do have a cap that we kind of look at, at what point will we, you know, not sort of cap, basically. So when you look at the, even with the costs that we hav...