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Press Release – Grove Avocado Oil Te Puna-based avocado oil producer, Grove, has been granted the Superior Taste Award with two stars for its Extra Virgin Avocado Oil by the prestigious International Taste Institute in Brussels, Belgium. The jury of the International Taste Institute, …
Te Puna-based avocado oil producer, Grove, has been granted the Superior Taste Award with two stars for its Extra Virgin Avocado Oil by the prestigious International Taste Institute in Brussels, Belgium.
The jury of the International Taste Institute, composed of over 200 of the world’s best chefs and sommeliers, gather every year to flavour test, evaluate and certify the taste of food and drinks from around the world. The jury follows a rigorous blind-tasting methodology in which product samples are anonymised to avoid any scoring biases.
Recipe: Amber Doig’s New Zealand King Salmon Ceviche Tostada with Honeyed Kumara
In partnership with Made with Care New Zealand, we travel with our tastebuds and get a recipe from Kiwi expat (and chef at Sydney’s The Butler) Amber Doig.
Photography: Broadsheet
by Broadsheet
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“Kumara [a sweet-potato-like root vegetable] was a staple in our household,” says renowned chef Amber Doig. “Being from the South Island of New Zealand, I really enjoy using these products here in Australia because they make me feel connected to home.”
We asked Doig to share with us a special recipe that you’ll be able to recreate at home.
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