Housing and Development Newsletter
Chouinard s business memoir, Let My People Go Surfing, has been published in 16 languages and has sold more than 500,000 copies. His other books include The Responsible Company, Simple Fly Fishing and Climbing Ice. He was the executive producer of the 2019 investigative documentary Artifishal, and the award-winning documentaries DamNation (2014) and Public Trust (2020).
Chouinard co-founded the Fair Labor Association, 1% for the Planet, the Textile Exchange, The Conservation Alliance and the Sustainable Apparel Coalition. On the first day he was legally able to do so, Chouinard personally filed the paperwork in Sacramento, California, for the company to become a benefit corporation.
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ground owned by the people of the united states of america. hal: and i i just see our country it s very nuanced and private property is bedrock. but public lands have worked. anthony: but you re talking big governments stepping in and saying we re taking all this land and we are going to protect it from exploitation by capitalists. land: public land management is not perfect for anybody but it s a path forward. it s not happening anywhere else in the world and the reason it came here is because we are such a great country. but as we move into the future, it s going to take everybody understanding how unique it is to america. anthony: to say that hunting and conservation are intertwined dan bailey: it is an absolute fact! anthony: it is an absolute fact but it is a really painful admission. that we are the masters of this environment whether we like it or not. joe rogan: as thinking beings we are the only ones in the food chain that understand the consequences of the
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anthony: you know if you ve ever been out on an open body of water where you are just surrounded by the ocean or or the desert, or here actually for that matter! you do begin to understand your place in the universe meaning at the end of the day i m not that different from that pheasant i shot today. hal: we re all in it together. the elk, and me, and the wolves; what we do to the world we do to ourselves. we re all in it together. anthony: as the evening progresses, the bourbon flows and the fire burns down to coals. a late night vape with joe and earth seems to shift on its axis. later stumbling out of my tent i find myself somehow no longer vertical; looking up up at a magnificent bewilderment of stars.
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alright man. start plucking! anthony: with one in the bag, we meet up with the rest of our party to cook and drink and eat. land tawney is a fifth generation montanan, and active conversationalist. hal herring is a journalist for field and stream magazine. the pheasant is cooked two ways; marinated in soy and fish sauce, sriracha, and lime browned in butter and buffaloed like chicken wings. or dredge it in flower and cajun seasonings, sautéed with garlic and brandy, then braised a bit with stock and wild mushrooms. collard greens and bacon as a side serve as a nice cleanse. anthony: man these greens are good! and the bird s delicious. oh yeah! man, an amazing day! dan bailey: eating it today. joe rogan: man, it was a beautiful day. anthony: why should people in new york or san francisco who ve never hunted in what way does your access to hunting ground impact on this nation in a positive way? why should they care? joe rogan: well, it s not hunting ground, it s public
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