To prepare an incredible meal while also freeing up plenty space in the kitchen, Kevin suggests taking your cooking outside. My secret weapon is the grill, the Season 6 contestant wrote. People don’t think of it for holiday cooking but it’s the largest piece of equipment you have.
Sheldon, whose forthcoming book
Cook Real Hawai i is now available for preorder, is also a fan of utilizing the grill. When making his go-to go-to holiday dish, prime rib, the Seasons 10 and 14 contestant explained, I have a cool rotisserie that snaps on to my Weber grill and I let that hunk of meat roast slowly over Kiawe coals, a Hawaii Mesquite hardwood.