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Sambal skewers spicy, sour, sweet and salty, all at once

The Texarkana Gazette is the premier source for local news and sports in Texarkana and the surrounding Arklatex areas.

Why you should add Indonesia's tempeh to your list

At many eateries in Indonesia, you'll find a fermented soy cake called tempeh ( tempe in Indonesia). Whether fried, baked, grilled, sauteed or steamed, this protein-rich ingredient is cubed in curries and sliced in salads. You'll also find them in noodle dishes, mains and side dishes. Tempeh is gaining favour in Australia. It's high in protein and fibre, low in fat and rich in vitamins including calcium and zinc. It's the only plant-based source of vitamin B12. Indonesian-Australian chef and author Lara Lee was raised in Sydney. After studying journalism, a company-sponsored her move to London to work in sales. She still resides there, but now she cooks instead. By her early 30s, she'd graduated from culinary school and worked across various Michelin restaurants before opting to cook food that represented her cultural roots.

There's more than one way to crack an egg | Food

'It's always a feast': In Coconut and Sambal, chef Lara Lee shares recipes from her Indonesian kitchen

'It's always a feast': In Coconut and Sambal, chef Lara Lee shares recipes from her Indonesian kitchen 'Food was the easiest gateway into learning about my culture and identity and who I am,' says chef Lara Lee Author of the article: Laura Brehaut Publishing date: Feb 26, 2021  •  February 26, 2021  •  5 minute read  •  Indonesian and Australian chef Lara Lee runs a catering company, Kiwi & Roo, in London, England. Photo by Louise Hagger Reviews and recommendations are unbiased and products are independently selected. Postmedia may earn an affiliate commission from purchases made through links on this page. Article content “You could wear lemongrass as a perfume,” says author Lara Lee. Mingling with other aromatic ingredients — chilies, garlic, shallots, ginger and makrut lime leaf — it forms the heady fragrance of Indonesian food.

'It's always a feast': In Coconut and Sambal, chef Lara Lee shares recipes from her Indonesian kitchen

'It's always a feast': In Coconut and Sambal, chef Lara Lee shares recipes from her Indonesian kitchen

'It's always a feast': In Coconut and Sambal, chef Lara Lee shares recipes from her Indonesian kitchen

'It's always a feast': In Coconut and Sambal, chef Lara Lee shares recipes from her Indonesian kitchen