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>> trace: new jersey is extending covid unemployment benefits even as data shows more americans leaving jobless rolls in states ending the extra cash early. a pair of jersey piz qua place owners can't find workers and their business is overwhelmed. a tough summer ahead. johnny g's pizzeria and restaurant in towns river, new jersey. biden administration said there is no evidence these extended benefits are hurting the hiring process but i want to put this map up on the screen. 25 states have now ended the extended benefits and they the end to have better unemployment rates than the rest of the country. but johnny and michael, we don't have to tell you guys that because you are living it. what's it like as business owners, johnny, begin with you. >> you know, for the last 25 years we've never had an issue with finding help and now it's
goods, it is inevitable weprice. >> trace: very quickly michael. i was at a restaurant last night. salad, entree and glass of wine and it was $100. you think what's going on here? >> i feel for the people but i like to go out with my wife and show -- i have to explain to her it's just the way it is. if a small business wants to stay in business, the only way they can is to raise the prices and it is unfortunate but that's the way things are today. >> trace: johnny and michael, best of luck to you. thank you both. >> thank you. have a happy fourth of july. >> dana: explosive "politico" report on kamala harris ignored by most places. abuse in the vice president's
just nobody comes in. there is nobody coming in for a job. we are in need from bus person, dishwasher, prep people, cook, pizza guy, just no one comes in for work anymore. >> i talked to a restaurant owner in california who said he has to walk his line cooks out at night to their cars because there are other restaurant owners coming to try to poach them to work for them. it is unbelievable. what do you think? >> oh hear that all the time and you hear places that are actually closing down for lunch and just opening for dinner because they can't get line cooks. the shortage is just like john said earlier, 25 years we've never experienced. both of us are back on the line ourselves at least three or four nights a week because we don't have the manpower to do it. >> trace: and then we mentioned in the intro, johnny, you talk