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That was 20 years ago.
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Opunake High School acting principal Andrea Hooper arrived in Opunake 20 years ago. “Out of all the places we have visited, Opunake, Taranaki, is just paradise – where the community really does raise a child. The black sand, seaside town is on the southwest coast of Taranaki, 61 kilometres from New Plymouth and an hour-and-a-half drive from Whanganui. And if a base salary ranging from $95,175 to $166,272 isn t enough to make you move to this secluded town, maybe the community will. The town has connections to some of New Zealand s most well-known achievers including Olympic gold medallist Sir Peter Snell, former prime minister Jim Bolger, and All Blacks Graham Mourie, Mark Robinson, Don Clarke and the Barrett brothers.
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Chef Jose Andres’ non-profit World Central Kitchen is one of several humanitarian groups feeding Texans this week.
Dwight Harvey, left, and Kelan Williams package up hot food from Off the Bone Barbeque in Dallas on Tuesday, Feb. 23, 2021. Workers with the non-profit World Central Kitchen will hand out food at the Mattie Nash Myrtle Davis Recreation Center in Dallas starting at 1 p.m.(Jason Janik/Special Contributor)
When disaster strikes, chef Jose Andres and his team at World Central Kitchen (WCK) always seem to be ready.
Andres’ crew has been in Dallas since Friday, Feb. 19, serving free meals to people suffering from power outages or who are hungry and thirsty, after a wave of ice and snow blanketed the state. The World Central Kitchen team remains in Dallas, Houston, San Antonio and Austin, with plans to stay in the Lone Star State for at least another few days.
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Updated Feb 25, 2021;
Posted Feb 14, 2021
In honor of Black History Month, here are 21 Black-owned restaurants you can try in New Jersey this year.
Chefs Gesis Segura and Lakeema Dupree prepare plates at Sweet T s Southern Eatery in Montclair.
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New Jersey’s culinary expertise is not only delicious it also exemplifies the Garden State’s diversity. In honor of Black History Month, we’ve decided to put together a guide to some of the best Black-owned restaurants in the state.
That includes soul food, international fare, plant-based options, and eateries both old and new.
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Despite the pandemic, it wasn t all bad news on the restaurant scene this year
Dec. 31, 2020 |
Updated: Dec. 31, 2020 12:25 PM
The restaurant industry has faced a year like no other. Capital Region restaurants had to adjust to a shutdown and restrictions due to the coronavirus pandemic. While some were able to adapt with more takeout and delivery options, others were forced to close their doors. The news wasn t all bad, however. Some new restaurants even popped up on the Capital Region dining scene. To keep up with the latest, sign up for the Table Hopping newsletter.
opened
9 Miles East, Saratoga Springs
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