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Recommendations are independently chosen by Reviewed’s editors. Purchases you make through our links may earn us a commission. This year’s Pride festivities feel especially joyous, given that last year’s were effectively cancelled by COVID-19. After a year stuck inside, parties and dancing definitely sound like fun, but the thing I’m looking forward to most is sharing a meal in my home with my queer friends. For all your cooking and drinking.
“Simply Julia”’s ricotta potato chip fish cakes with peas.Credit.Melina Hammer
Turshen’s recipes never feel as though they’ve been developed in a test kitchen a good thing!
The food is comforting and familiar (ricotta and potato chip fish cakes with peas, vegan chili, pork tenderloin piccata, French onion meatloaf, mustardy cracker-crumb fish) and, thanks to a series of honest personal essays by the host herself (one on body acceptance, another on how cooking helped her anxiety), you can feel like your best self, too. Also helping with the charm: a series of pretty and practical listicles, including one about the things that are always in her pantry (vinegar, tahini, beans), and another on the things she can always count on for good vibes (No. 3: her grandmother’s old china dishes). There are 11 make-ahead meals, 11 chicken recipes, 11 one-pot vegan dishes and more.
Kicha:
Place the whole wheat and all-purpose flours and salt in a large bowl and whisk well to combine. Using your hands, mix in the water. The batter will be like a very thick pancake batter.
Line a plate with paper towels and set aside. Set a 12-inch nonstick skillet over medium heat and add 1 tablespoon of the oil, tilting the pan so the oil lightly greases the bottom of the pan. Once the oil is hot, add half the dough to the skillet and use wet fingertips to gently and carefully press the dough into a wide circle that covers the surface of the skillet. Cover the skillet and cook until the top of the dough is glossy and the underside is golden brown, about 3 minutes. Carefully flip the bread over, cover, and cook until the second side is browned, another 2 to 3 minutes. Transfer the flatbread to the prepared plate, adding the remaining 1 tablespoon oil to the pan, and repeat the process with the remaining dough. Serve immediately while the breads are warm, or let cool to room te