Austro Bakery brings strudels and kugels to South Melbourne
Move over, French patisseries. An Austrian bakery is coming through.
Source: goodfood.com.au
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Here's what to expect at Totti's Lorne, Merivale's first Victorian restaurant
Casual Italian eatery Tottis has ridden into Lorne, bringing puffy bread, crumbed whiting and fresh-churned gelato to the seaside town.
Source: goodfood.com.au
Fugo brings casual Latin American vibes to Sydney's Hotel Downing
Publican Jim Kospetas and Hello Aunties Cuong Nguyen are joining forces on two new venues at Castlereagh Streets Hotel Downing.
Source: goodfood.com.au
Melbourne Mexican favourite La Tortilleria opens southside offshoot Chilpa in Highett
Behind a pink facade, the buzzy, family-friendly Chilpa is serving Mexican street food (and drinks) south of the Yarra.
Source: goodfood.com.au
The Royce Hotel's new bar is a portal to Melbourne's Roaring Twenties
A former Rolls-Royce showroom is now a hotel bar recreating the high-flying days of the 1920s.
Source: goodfood.com.au
Collingwood brewery Molly Rose reveals its chic side with new bar and restaurant
Expect a strong focus on beer and food pairings when the new restaurant-bar opens alongside the Wellington Street brewery.
Source: goodfood.com.au
Promenade Bondi Beach opens at $48m redeveloped Bondi Pavilion
Former Cirrus chef Chris Benedet joins the new flagship venue for its launch.
Source: goodfood.com.au
First look at Dolly, Le Meridien's glam new dining act inside the former Palace Theatre
As you descend the grand staircase to Dolly restaurant, youll also travel back to a grander era of drinking and dining.
Source: goodfood.com.au
Cult chain Belles Hot Chicken opens first fully fledged restaurant in Sydney at Circular Quay
The popular Melbourne-born chain has splashed down at one of the citys prime harbourside dining spots.
Source: goodfood.com.au
Blackburn South milk bar becomes Peach Orchard Grove cafe
The cafe brings a peachy colour scheme, takeaway window and al fresco seating galore to a generous suburban corner.
Source: goodfood.com.au