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Paul Bartolotta talks of struggle to save restaurants during COVID

When Joe Bartolotta died in 2019, his brother and restaurant group co-founder Paul was left to run the restaurants. And then COVID-19 struck.

UW-Madison grads bring JK Williams Distilling whiskey to Wisconsin

JK Williams Distilling, of Peoria, Ill., has a tasting planned in West Allis. The whiskey-maker has also signed on with a Wisconsin distributor.

Morsel: Milwaukee personal chef prepares world food in people's homes

Megan Gajewski turned a passion for food into her business, Morsel. She prepares food for everything from daily meals to birthdays and bachelorette parties.

Rusk County farmer delivers grass-fed beef and more to Milwaukee area

Rusk County farmer Steve VanDerLoop delivers beef, pork and chicken from his ranch to customers in the Milwaukee area and 17 other drop-off points.

Empress Baking: Milwaukee woman saw need for crackers, formed business

Hannah Arnold loves snacking and baking. She put them together with Empress Baking selling at Milaeger's farmers market and delivers in Walker's Point

Bambu: Vietnamese native brings his favorite ché to West Allis

Duc Nguyen's parents ran a restaurant on Milwaukee's south side. After they retired, the family moved away from the restaurant business. Now he's back.

BOX-Ae-RATOR: Milwaukee couple's device aerates wine to improve taste

Dillon J. Ambrose is an attorney and Navy Reservist. He's also the creator of BOX-Ae-RATOR, a portable aerator for use with bottled and canned wine.

Wisconsin foodie gifts for Christmas 2021

Wisconsin's rich food culture shows through when it's time to shop. Delicious Christmas gifts are easy to find.

Paradise roastery: Milwaukee business roasts nuts, coffee Arabic style

Ayman Saif learned his business in Jordan, then came to the United States, where his wife's family lives.

Wisconsin cranberry grower starts chats to settle misperceptions about crop