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With no gas, no health permits and a looming criminal case, Restauration’s owner, Dana Tanner, was defiant Monday as she got ready to reopen Tuesday morning.
“You should be ashamed of yourself,” a woman walking by said as Tanner unlocked her restaurant’s front door.
“That’s the second time that’s happened,” Tanner said, sitting down at the counter as her chef prepped the next day’s menu.
After the city fined her six times, pulled her health permit, charged her with four misdemeanors and shut off her gas, Tanner says she’s still pressing forward with patio dining and a limited menu that can be cooked on electric appliances.