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Anna Chighizola's Taste of the Sweet Life

How The Pizzeria pastry chef is helping turn the neighborhood staple into “a dessert destination.”

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First look at series two of Gordon Ramsay's Future Food Stars

First look at series two of Gordon Ramsay's Future Food Stars
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Discover the delightful layers of mille-feuille

Mille-feuille, also known as Napoleon pastry, is a classic French dessert with a delicate and flaky texture that melts in your mouth.

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Filipino hotel reimagines coconut for 10th anniversary menu

Coconut is a befitting Filipino cultural icon worthy to take center stage in the recently launched 10th anniversary menu of Filipino hotel chain Seda.

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Tricity gears up to celebrate Christmas even as Covid scare lurks

Times may change but the feeling that a festival brings along stays the same. After all, we all need a reason to celebrate with friends and family. As Christmas is here, we bring the hot and happening events of the Tricity that might interest you.

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Bon appetit: Top restaurant and bar openings in 2022

With loads of new openings this year after, the F&B scene in Singapore is booming after months of reopening! Some of these spots have managed to tick all our boxes — from delicious food, to slurp-worthy cocktails and an unforgettable ambiance. Here are our top restaurant and bar openings of 2022 in the lion city. [embed]https://www.instagram.com/p/Cg0ltjWOLoc/[/embed] The debut restaurant of...

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