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Connecting Over Caffeine: Yes, Coffee Can Help Facilitate Better Workplace Interactions

Connecting Over Caffeine: Yes, Coffee Can Help Facilitate Better Workplace Interactions
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8 Leading Chefs Create Coffee-Infused Haute Cuisine For Nespresso Gourmet Weeks

Coffee is an integral part of our daily lives, but apart from the occasional caffeinated pastry or decadent affogato, this ubiquitous ingredient hardly ever features in our food. Nespresso Gourmet Weeks is hoping to change that. First launched in 2012, the initiative has challenged some of the world s top chefs in Switzerland, Austria and Russia to use coffee as a spice to flavour their culinary creations, in the process turning diners preconceived notions of coffee on their head.    Now, Nespresso Gourmet Weeks has touched down in Hong Kong for the first time, demonstrating the full culinary range of Nespresso Professional s Origins collection. To this end, Nespresso has partnered with eight of the city s leading chefs to showcase the possibilities of coffee-forward fine dining, across everything from Nordic-Japanese and Indian cooking, to contemporary Latin American and French-Cantonese.

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Cafezinho do Brasil | Nespresso celebra 15 anos no país com retorno de café icônico

Cafezinho do Brasil | Nespresso celebra 15 anos no país com retorno de café icônico
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Programa de Reciclagem da Nespresso Completa 10 Anos Com Impactos Sociais e Ambientais Positivos

Programa de Reciclagem da Nespresso Completa 10 Anos Com Impactos Sociais e Ambientais Positivos
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The future of the workplace is about sparking connections over coffee

The future of the workplace is about sparking connections over coffee Details In a little over a year, the definition of a workplace has changed. The physical boundaries separating our work and personal life blurred phenomenally as we adjusted to a new world in the wake of the pandemic. With the normalisation of remote working, and the demand for flexible hours and arrangements, the virtual workplace has meant there are lesser opportunities for building rapport with colleagues and maximising employee engagement.  Coffee has always been a cornerstone of an office culture, and a key component of a wellbeing-centric workplace, acting as a trusted friend, and helping us to bond with our colleagues and focus on work. As a facilitator of human connections, coffee moments can go a long way in building the workplace of the future, as we found out through our study.

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