Dairy processors and farmers throughout Maine are eligible for grants to help them improve their operations as part of a growing movement to keep locally produced milk in local communities. The Northeast Dairy Business Innovation Center is offering $12 million in expansion grants to help farmers purchase new equipment, train employees or market their dairy products. Jami Badershall, communications manager for the Maine Dairy and Nutrition Council, said it has always been important to Mainers to support their dairy producers. ...
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Fostering rapid economic growth towards the attainment of an empowered upper middle-income economy by 2030, demands that everyone including State entities, play...
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Since 2011, the Good Food Foundation has presented its distinguished Good Food Awards right in its founding city of San Francisco. This year, however, the event will be moving from one foodie city to the next: Portland. The Good Food Foundation was founded by Sarah Weiner and Dominic Phillips in 2010, although it didn’t get its current name until 2016.
On April 21, the coveted craft food award ceremony will make its local debut at Revolution Hall. Founder Sarah Weiner reveals why the Rose City is the place to be.