Latest Breaking News On - Ooking traditions - Page 1 : vimarsana.com

Scientists have used DNA analysis to determine that pottery development in China was linked to strong regional differences in how they cooked millet, an ancient staple grain.

United kingdomChina generalMartin jonesUniversity of cambridgeMcdonald institute for archaeological researchSenior fellowMcdonald instituteArchaeological researchNeolithic chinaEast asiaCentral asiaChinese historyRegional differencesOoking traditionsAsian cookingLocal cuisine