brian to be late tomorrow. good luck for that. all right sean giveaway i am brian coming in for laura ingraham special edition of the ingraham angle a lot going on. will she or won t she bed is the as it relates to potential taiwan trip for nancy pelosi. all points of the speaker making the visit it would happen in just a of a few hours about 12 hours behind us and if anything happens will tell you right away going to the wall street journal is in a matter of whether she goes to taiwan, but rather whether she spends the night in taipei or not. they ve issued threats for the speaker celebrations as you probably know saying yesterday that the military will not sit by while she visits really? the going even further promising military involvement create even suggesting that they might shoot her plane down always on that nice and the chinese military puts the ridiculous propaganda video some of that tom cruise produce of their troops launching missiles and taking off and fig
anything not to be in the projects. i grew up in one of the roughest neighborhoods in washington, d.c. now i m a master sommelier. one of less than 300 in the world, but i do it my way there is a lot in the wine industry to take seriously. the wine is one of them, i think. even though most kids like me don t have much of a chance, i got out. moved away to culinary school and left my old life behind me. this is my chefs table moment. but i wanted to come back to d.c. so this is like a very d.c. thing. that s what makes it delicious. to reconnect with my family. how many more eggs do you need? topaz mccoy, annoying me for 39 years. and seek out a side of the city just below its surface. that smell, huh? nothing like it in the world. i haven t been on this street in over ten years. this is nuts. am i the only person here from d.c., born and raised? it s a journey, man. i m excited how excited you are. i love eating great food. it s like a good old time. i m rea
moved away to culinary school and left my old life behind me. this is my chefs table moment. but i wanted to come back to d.c. so this is like a very d.c. thing. that s what makes it delicious. to reconnect with my family. how many more eggs do you need? topaz mccoy, annoying me for 39 years. and seek out a side of the city just below its surface. that smell, huh? nothing like it in the world. i haven t been on this street in over ten years. this is nuts. am i the only person here from d.c., born and raised? it s a journey, man. i m excited how excited you are. i love eating great food. it s like a good old time. i m ready. i m carlton mccoy, raised in inner city d.c., educated in kitchens around the globe. these days i make a living as a master sommelier. i m a nomad, driven to move in and out of different cultures, different worlds, to celebrate diversity by embracing what makes us both unique and the same. after all, we carry our travels with us to our ne
Oh, yeah. Spain lives Deep In My Soul and its food has made me who i am. A chef who loves to feed the world. Its the happiness of all of the ingredients. Its true, i have more than 30 restaurants across the u. S. We did 600 hot meals. A good day. [all cheering] [jose andres] i moved to america three decades ago, and i raised my family here. And im taking my daughters, carlota. This is so good. Ines. Mmm. And lucia. Beautiful. All around my beloved home country. I want them to see it all, learn it all. Come on, ines. Chop, chop, chop. And taste it all, from the most simple iconic foods, tapas. Boom, boom. Gazpacho. Mmm. Paella. Oh, my gosh. To the more sophisticated and unique food of my homeland. This is the most amazing meal. [jose] to really get to know spain, you have to understand its food. This is a trip filled with adventures. Whoo . Traditions, celebrations, and of course. Mila. Lots of delicious food. [carlota andres] we really are eating our way through spain. Ah. Wow [jose] w
So this is called a senote. It is unique and sacred to the mayans. They believed it was a passage to the underworld. The Maya Defined The Culture Of Yuk Tan as one of the great civilizations. Their influence is everywhere. This is huge. Their dna runs through every local dish. And their ancient ways are still a source of inspiration. Thats let it born a little bit more. Im Eva Long Gor Yeah Born And Bred in mention texas with mexican roots. Im texmex. I dont think i have ever seen avocado this big. So many great ingredients. With hot weather all yearround, time moves at a slower pace here. When its taken hundreds of years to build the pyramids, waiting a day for your dinner to cook is no big deal. Eight hours. I just hope i can be as patient as my hosts. I wanna taste the pig its long coastline has always linked it to the outside world. It has the largest maya population in mexico, dating back 4,000 years. They were pioneering and industrious. They thrived here until the arrival of the