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Creating the roadmap to profitable co-manufacturing
Fantasy Cookie relies on an open-book pricing policy along with a discipline approach to operations to develop a business model that benefits both the bakery and its customers.
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Canada
Michael-biodrowski
Matt-cobb
Jonathan-wilson
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Robert-julin
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Mark-croskey
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Ways to minimize waste caused by conveyors
Smooth transfers and diverting of delicate baked goods will cut down on product damage and enhance the bottom line.
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Cut downtime by effectively using sanitary design
Bakers and snack makers need to evaluate how much time and money they’re spending on cleaning their bakery’s equipment.
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Bernardo-zermeno
Craig-bartsch
Tom-trost
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European-hygienic-engineering-design-group
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