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Nutrition regulations are evolving, putting pressure on the food industry. How can protein processors bridge the gap and give consumers what they want and need?

United kingdomJamie measorPaulien berrensMatthias bourdeauEuropean commission howFood serviceWorld health organizationSoft drinks industry levyTraffic lightGriffith foodsRegional nutritionist europeGriffith foodMarket segment manager proteinCreating better togetherProtein processorInnovation technologist