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Essential Mexican recipes a link to heritage for cook - The San Diego Union-Tribune

Rick Martínez, the “Mi Cocina” author and a second-generation Mexican American, shares the regional specialties he loves most.

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California Rolls for a Crowd

Set Naz Deravian’s new sushi bake on the table with palm-size squares of nori, and let your guests happily help themselves.

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Sushi Bake Recipe - The New York Times

Set Naz Deravian’s new sushi bake on the table with palm-size squares of nori, and let your guests happily help themselves.

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A Clever Dinner Hack From a Reader

Feeding some picky eaters? Make Lidey Heuck’s salmon Niçoise salad, and let everyone choose what they like.

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Here's How Texas Fared at the 2023 James Beard Awards

While Benchawan Jabthong Painter, of Houston Thai restaurant Street to Kitchen, won Best Chef: Texas, no other Texas finalists made it to the podium.

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