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ReposiTrak adds two seafood suppliers to track and trace network

Food supply chain companies continue preparing for 2026 launch of FDA’s FSMA 204 food traceability law

Guidance for Industry: Prior Notice of Imported Food Questions and Answers (Edition 4)

This guidance document provides a list of questions that frequently have been asked about the requirements of the prior notice regulation, and the answers to those questions. It is being issued to help the food industry and others comply with the legal requirements.

Makers of premium foods are turning to high-tech tools to root out fraud

2023 Update on state food safety legislation

Editor’s Note: With permission, Food Safety News today posts the 2023 Update on State Food Safety Legislature by Doug Farquhar, JD, Government Affairs

FDA publishes rule for production of sprouts

The FDA has released its final food safety guidance for producers of sprouts, a food that has been linked to several outbreaks in recent years. The

Distributed Ledger Technology for Arms Control and Management • Stimson Center

Exploring how distributed ledger technology can offer governments and industry improved integrity and security for conventional arms transfers.

Draft Guidance for Industry: Hazard Analysis and Risk-Based Preventive Controls for Human Food

This draft guidance, when finalized, will represent the current thinking of the Food and Drug Administration (FDA or we) on Hazard Analysis and Risk-Based Preventive Controls for Human Food.

Why the US FDA faces uphill task on food-safety reform

Last year’s infant-formula recall in the US intensified calls for reform, including to the FDA. Experts believe a long road lies ahead.

Global Food Safety Testing Market is Anticipated to Hold a Value worth US$ 39.8 Billion by 2030: Transparency Market Research, Inc.

Wilmington, Delaware, United States, Sept. 21, 2023 (GLOBE NEWSWIRE) The global food safety testing market is projected to flourish at a CAGR of 8.1% from 2020 to 2030. As per the report published by TMR, a

Strategies for prepping a food safety plan of action

Experts discuss what it takes to be recall-ready.