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‘Pile your plate’ with local seafood
A grassroots-driven campaign to put NSW seafood on more plates in more restaurants and at more events has been unveiled by the State Government and Industry today.
The NSW Government will deliver $500,000 in grants, under the Eat More NSW Seafood 2021 program, for industry stakeholders to promote their fresh, local produce.
Minister for Agriculture Adam Marshall said after industry was impacted the recent floods it was now more important than ever to buy local seafood and this program would put NSW produce front and centre for both businesses and customers.
“Our produce is world-class, so today we have launched a campaign to support local businesses and see plates piled with fish, oysters, mussels and more caught from NSW waters,” Mr Marshall said.