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Processed and preserved foodstuffs have been among the most remarkable catalysts for bringing about change in the food habits of a substantially large urban population. From eating merely for subsistence, people now show preference for supplementing their diet with value-added foodstuffs. Increase in consumption of processed foods is noticeable across various categories of the population and the trend of eating out has grown manifold. With these trends the market for processed food is growing significantly and it is expected that the food industry should grow rapidly and cross the two hundred thousand crore mark by the turn of the century.
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Ad-hoc teachers form backbone of teaching in DU depts, colleges
By IANS |
Published on
Sun, Feb 7 2021 11:21 IST |
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DUSU to deploy 500 volunteers to assist during DU s admission process. Image Source: IANS News
New Delhi, Feb 7 : Ad-hoc teachers form the backbone of teaching in most colleges affiliated to the Delhi University, if one goes by statistics. As per a teacher, more than 6,000 ad-hoc teachers are working in the DU and its affiliated colleges at present.
In many colleges, ad-hoc teachers account for around 70 per cent of the faculty. As per DU data for 57 colleges, over 3,500 ad-hoc teachers are working there.
According to Delhi University, 135 ad-hoc teachers are working at Daulatram College, 134 at Ramjas College, 126 at Shri Venkateshwara College, 114 at Kalindi College, 110 at Deshbandhu College, 109 at Shyama Prasad Mukherjee College, 104 at Dayal Singh College, 96 at Shaheed Rajguru College, 99 at Mata Sundari College, 87 at Gargi
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