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This $136 Knife Is Worth More Than ‘Thousands of Dollars’ of Others, According to a Professional Chef Laura Reilly © Provided by Food & Wine Amazon A chef is only as good as their best knife. For many professionals, that means investing top dollars in high-maintenance blades that are only fit for limited purposes. Nir Sarig, chef and owner of forthcoming New York restaurant Eti, has a simpler and more affordable solution. This knife is a crowd pleaser for a home cook or a professional cook, he says of the Shun Cutlery Classic 8-inch Western Cook s Knife. It s the best value for money. Starting at $128, the knife clocks in considerably lower than most high-end cutware, but Sarig swears it puts up a fierce fight, without all of the fuss of a pricier option.

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